How to Make Appetizing Chicken Nachos

Chicken Nachos. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.

Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. Chicken nachos are the perfect appetizer, low key supper or game-watching snack, and they are very simple to make. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. You can have Chicken Nachos using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Nachos

1. Prepare 3 can of spicy rotel.
2. Prepare 3 lb of chicken breast.
3. You need 1 box of velveeta cheese.
4. Prepare 1 of sour cream.
5. You need 1 of Tortilla chips.

Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. Nachos are a food that everyone loves and that's just the truth.

Chicken Nachos instructions

1. Cook chicken breast stove top.. season with Chipotle taco seasoning and Fajita seasoning.
2. When finished cut chicken to small cubes.
3. Add to Large pot.
4. Cut up Velveeta cheese and add cheese and Rotel to Large pot.
5. Stir well to encourage proper melting of cheese and mixing of the Rotel.
6. Once fully melted You can now pour on top of your tortilla chips.
7. Add sour cream and any other desired topping.

From their crunch to the toppings to. Skillet Chicken Nachos are the BEST way to enjoy nachos at home! Be sure to use a skillet so they stay warm longer! Chicken Nachos are an easy and delicious dinner to the rescue! This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla.